This summer Bertucci's brings you flavors inspired by the Liguria region of Italy. Fall in love with Pollo Sanremo, grilled to perfection and cooked in a light lemon sauce with roasted black olives, thyme and capers. Or try the new Portofino Pizza with crumbled goat cheese, sun-dried tomatoes and fresh spinach. Plus Tortellini Boscaiola is back for summer with its fresh sage and sweet Italian sausage. No wonder it was voted guests' favorite retired dish.