Founded in 1950, Whataburger was born out of a bold idea: : to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, "What a burger!" This was the vision of Harmon Dobson, who opened his first burger stand on Ayers Street in Corpus Christi, Texas, "Whataburger." Today, Whataburger includes 700 franchises, spanning from Arizona to Florida. The menu still features 100% Angus beef burgers, chicken sandwiches, breakfast, sides, salads, desserts, milk shakes, and kids meals.
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