Villa Pizza traces its history to a little pizzeria next to the Ed Sullivan Theater in New York City, 1964. From this humble beginning, Villa Pizza is now an international organization with over 300 locations and 5 restaurant "concepts," offering a wide choice of tastes and styles. The founder of Villa Pizza, Michele Scotto, left Naples, Italy for the US, in hopes of running a pizzeria where he might keep making Italian cuisine, in the style he'd learned on restaurants and cruise ships in and around Naples. Among Villa Pizza's dishes are the Sicilian Deep Dish Pizza, Calzones and Stromboli. Visit Villa Pizza for more info.